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................................$At Forno Gusto, the menu is a joyful celebration of Italian pizza tradition with a playful Toulouse twist. Right from the start, you’ll notice how much care goes into each wood‑fired pizza, whether it’s a classic Margherita (€14.50) with fresh basil and mozzarella, a rich Quattro Formaggi (€16.00) blending four cheeses, or the more adventurous Bresaola e Rucola (€20.00) topped with peppery greens and cured beef. Linking every bite to authentic Italian roots, the Pesto Genovese and Diavola pizzas offer vibrant pesto and spicy salami notes, while options like Ortolana and Parmigiana provide savory vegetable and eggplant highlights that satisfy vegetarians and carnivores alike.
Beyond pizzas, the menu gently expands into wood‑fired calzones and fresh salads, making it easy to mix crisp greens with hearty flavors if you’re craving variety. The Sabina and Tartufata standouts hint at gourmet touches with pancetta or truffle‑infused sauce, perfect for sharing with friends after a stroll through Toulouse’s charming streets. Plus, light bites such as crostini and charcuterie boards add a relaxed vibe to your meal, giving you another reason to linger with a glass of wine.
Overall, this menu feels both comforting and creative, holding true to Italian roots while embracing a relaxed, convivial setting. Whether you’re here for a simple slice or a full feast with friends, the dishes feel connected, confident, and clear in their delicious intent - a tasty finale to any day in Toulouse.